 |
12-27-2014, 11:50 AM
|
#1
|
|
Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,104
|
Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache
For this wonderful cake, I used this recipe: Flourless Chocolate Cake Recipe | Epicurious.com
For the ganache topping:
1 cup heavy cream
1-1/2 cups 72% dark chocolate bar, chopped, or dark chocolate chips
1/2 cup cinnamon chips
Allow cake to cool completely.
Gently heat cream in a small saucepan over medium heat; do not allow to boil. Remove from heat. Add chocolate and cinnamon chips a little at a time and whisk until smooth. Pour over cake and smooth out with a spatula.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
|
|
|
|
12-27-2014, 12:22 PM
|
#2
|
|
Executive Chef
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,148
|
Ohhhh, I was hoping that you would post this. I have everything in the house to make this
|
|
|
|
|
12-27-2014, 12:31 PM
|
#3
|
|
Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,645
|
Thanks,
I can absolutely adapt that to my new diet. Thanks GG!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
|
|
|
|
|
12-27-2014, 12:55 PM
|
#4
|
|
Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,104
|
Yay, PF!
I'll be honest - you could reduce the ganache a bit, because this recipe makes the layer a bit thick. But do you really want to?  
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
|
|
|
|
|
12-27-2014, 01:35 PM
|
#5
|
|
Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,645
|
I'll be removing the sugar from the cake completely and just using the sweet from the chocolate. I'll make the ganache with an 87% cacao.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
|
|
|
|
|
12-27-2014, 01:38 PM
|
#6
|
|
Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,579
|
Quote:
Originally Posted by PrincessFiona60
I'll be removing the sugar from the cake completely and just using the sweet from the chocolate. I'll make the ganache with an 87% cacao.
|
I would top it with unsweetened whipped cream and raspberries.
|
|
|
|
|
12-27-2014, 01:55 PM
|
#7
|
|
Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,645
|
Oh yes!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
|
|
|
|
|
12-27-2014, 05:06 PM
|
#8
|
|
Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,355
|
oh my gosh, that looks divine. Thanks for the recipe!
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
|
|
|
|
|
Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache
GotGarlic
For this wonderful cake, I used this recipe: [url=https://www.epicurious.com/recipes/food/views/Flourless-Chocolate-Cake-14478]Flourless Chocolate Cake Recipe | Epicurious.com[/url]
For the ganache topping:
1 cup heavy cream
1-1/2 cups 72% dark chocolate bar, chopped, or dark chocolate chips
1/2 cup cinnamon chips
Allow cake to cool completely.
Gently heat cream in a small saucepan over medium heat; do not allow to boil. Remove from heat. Add chocolate and cinnamon chips a little at a time and whisk until smooth. Pour over cake and smooth out with a spatula.
3 stars
1 reviews
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT -5. The time now is 09:15 AM.
