Hey guys,
Have to make a frozen tiramisu for a function next Friday wondering if anyone had any good recepies. Obviously, must be frozen, must contain marscapone amd masala. Thinking of doctoring a old semi freddo recepie that I have but if someone out there has a cranker that would be GREAT.
Cheers
Have to make a frozen tiramisu for a function next Friday wondering if anyone had any good recepies. Obviously, must be frozen, must contain marscapone amd masala. Thinking of doctoring a old semi freddo recepie that I have but if someone out there has a cranker that would be GREAT.
Cheers
