Help with baking a bundt cake in stoneware ...?

[C&A]

Hi, we are making our first Bundt Cake and will be using a stoneware Bundt Cake pan. It's the first time we're using it and don't have any instructions. We're wondering how/if we need to vary the cooking time and temperature to make a great bundt cake. Thanks!

 

[SizzlininIN]

Sorry I can't help you but I'm a bit confused as I saw the other same post.........are you and "thebaby" one in the same?????

 

[C&A]

No, not the same, but friends! Thought we would post the same question in another area to see if anyone else had any info ... Thanks!

 

[SizzlininIN]

Okay........just a little dejavu (?spelling) moment there.

 

[jkath]

Be careful on the stoneware!
I've used stoneware for ages and love it, but it needs to be properly primed before using it for a bundt cake. Otherwise, you'll find it will come out in many pieces!
My suggestion: make a few monkey breads in it first, and that should give it a good greasin'.
*(there's a really easy & tasty one that Kansas put here a while ago - I'll check the search engine for it)

 

[jkath]

http://www.discusscooking.com/forums/f23/bacon-pull-apart-bread-2858.html?highlight=biscuits+bacon

Here ya go!
It will really help!

 

[yankeefaninseattle]

Okay, what is stoneware?

B.

 

[SizzlininIN]

Okay, what is stoneware?

B.

Have you ever heard of Pampered Chef??? If so, thats stoneware.