Help with mirror glaze frosting
Hi, today i made my very first mirror glaze ever. The cake ended well, but i had some issues.
-I left the cake overnight to freez, yet the mousse remained a bit smoth. Is it normal?
-After pouring th glaze, the heat melted a bit of the mousse and made a bif of mess on the edges, should i let the glaze cool more before pouring it?
Those are my questions for futur references.