letscook
Head Chef
I just came across this today,and going to try it, has anyone else already seen this and tried it
Miracle Pan Release
Miracle Pan Release
Homemade Pam or cake release
- Thread starter letscook
- Start date
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Interesting. I may make a fraction of the recipe and see how it performs. I have plenty of lard so I may use that.
Thanks for the info.
Thanks for the info.
It does work, both bakeries I worked in used this for their cake pans.
CWS4322
Chef Extraordinaire
We always used to save the wrappers from butter and use those to grease pans. My grandma kept a jar in the fridge and we'd put the wrappers there. Here in Canada, butter isn't sold in quarters, so I don't get the waxed paper/parchment paper wrappers anymore. It took the DH years to ask why I always quartered the pound of butter--that is until I bought butter in the States. The penny dropped the first time he opened a pound of "US" butter.
CWS4322
Chef Extraordinaire
Thanks! I was wondering what Maggie was--I had an MGB I named Maggie, and a Saint Bernard--neither of which would've been convenient to put on my hand to grease a cake pan!
CWS4322
Chef Extraordinaire
She was a certified therapy dog, but she did weigh 140# and there would've been a problem with HAIR in the pan. Not to mention the logistics of it allI dare say the Saint would have objected.
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Sir_Loin_of_Beef
Chef Extraordinaire
I normally use my silicone baking pans, which need no greasing whatsoever. Just place the cooling rack on top of the cake pan, muffin pan, loaf pan, etc., turn it upside down, and everything just falls out. When I do need to grease a pan, I use the spray-on stuff. I have lite oil and butter flavoured, depending on what I am cooking.
