NEED DESPERATE HELP S.O.S, bitte hilfe, ayuda, anybody¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡
ok, listen up i´ve got this problem with making cakes:
i bought an electric oven specificly a hamilton beach medium sized, its got its temperature,, different baking tweaks such as broil, bake and convection but i cant just make a simple cake I MEAN ITS FRUSTRATING
i use the ingredients you guys would use if you were to cook a cake in a conventional gas oven, 3 eggs, 1 cup of vanilla, 1 cup of butter, 150gr. sugar, 4 cups of all purpose flour and yet i put the cake in the middle of the oven, dont use convection, preheat it at 400 farenheit and then when its in i reduce the temperature to 375f. but it hopelessly fails FAILS, ,
(oh and the pan in which i drop the mix is cristal, some others use aluminium,)..... so by fail i mean it cooks kind of outside in, raw in the center but burned in the outside, it even pops like a balloon
are there any changes in the recipe ingredients or is there something else you would recommend
PLEASE HELP ME i need your help
ok, listen up i´ve got this problem with making cakes:
i bought an electric oven specificly a hamilton beach medium sized, its got its temperature,, different baking tweaks such as broil, bake and convection but i cant just make a simple cake I MEAN ITS FRUSTRATING
i use the ingredients you guys would use if you were to cook a cake in a conventional gas oven, 3 eggs, 1 cup of vanilla, 1 cup of butter, 150gr. sugar, 4 cups of all purpose flour and yet i put the cake in the middle of the oven, dont use convection, preheat it at 400 farenheit and then when its in i reduce the temperature to 375f. but it hopelessly fails FAILS, ,
(oh and the pan in which i drop the mix is cristal, some others use aluminium,)..... so by fail i mean it cooks kind of outside in, raw in the center but burned in the outside, it even pops like a balloon
are there any changes in the recipe ingredients or is there something else you would recommend
PLEASE HELP ME i need your help