texasgirl
Master Chef
Does anyone know this recipe??
I saw it on the chocolate chef, but didn't have time write it down.
I saw it on the chocolate chef, but didn't have time write it down.
Last edited:
ISO better than s*x choco. cake
- Thread starter texasgirl
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
crewsk
Master Chef
Pdswife posted this one for *** in a pan. http://www.discusscooking.com/forums/showthread.php?t=10382
I know there were other recipes for this at one time on here but I can't find them. I'll keep looking though!
I know there were other recipes for this at one time on here but I can't find them. I'll keep looking though!
crewsk
Master Chef
Here's a whole thread of chocolate cakes, maybe one of these will come close.
http://www.discusscooking.com/forums/showthread.php?t=4756&highlight=Chocolate+Lovers
http://www.discusscooking.com/forums/showthread.php?t=4756&highlight=Chocolate+Lovers
Erik
Sous Chef
I used to make this at restaurant I worked at a few years ago...hopefully I can pull this off of the top of my head.
BTS CAKE:
2 boxes Devils food cake
1 12 oz. can sweetened condensed milk
1 small jar caramel sauce
2 qts homemade whipped cream/or Cool Whip product
6 Heath Candy bars , chopped
Directions:
Bake 2 Devils food cakes as per box directions. When finished baking...carefully take cakes out of pan, and cool to room temperature...then cool in refrigerator for an hour.
Next, take one cake pan of exact size as you bake the original cakes, turn it upside down and set one of the cakes down on the surface evenly.
Then, in a mixing bowl, blend sweetened condensed milk and caramel to taste of your liking. When ready, spread all over surface cake that is resting on the pan. Save remainder, and if possible, put into squeeze bottle, for garnishing.
Evenly put second cake layer on top to fit. Then frost entire cake with whipped cream, heavily. Top all over with the chopped Heath candy.
When serving...drizzle with caramel/condensed milk mixture.
Hope this is what you are looking for!!!
BTS CAKE:
2 boxes Devils food cake
1 12 oz. can sweetened condensed milk
1 small jar caramel sauce
2 qts homemade whipped cream/or Cool Whip product
6 Heath Candy bars , chopped
Directions:
Bake 2 Devils food cakes as per box directions. When finished baking...carefully take cakes out of pan, and cool to room temperature...then cool in refrigerator for an hour.
Next, take one cake pan of exact size as you bake the original cakes, turn it upside down and set one of the cakes down on the surface evenly.
Then, in a mixing bowl, blend sweetened condensed milk and caramel to taste of your liking. When ready, spread all over surface cake that is resting on the pan. Save remainder, and if possible, put into squeeze bottle, for garnishing.
Evenly put second cake layer on top to fit. Then frost entire cake with whipped cream, heavily. Top all over with the chopped Heath candy.
When serving...drizzle with caramel/condensed milk mixture.
Hope this is what you are looking for!!!
I could not cut and paste this recipe for some reason, but I have had this version. It is from http://southernfood.com
1 german chocolate or other chocolate cake, baked in a 13x9x2" pan
3/4 cup fudge topping
3/4 cup caramel or butterscoth topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub whipped topping
Preparation:
Do not remove the cake from the pan! After the cake cools, poke holes in teh entire top of cake with a large fork or a handle of a wooden spoon. Pour (one at a time) fudge, butterscotch or caramel, and sweetened condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars, and sprinkle on top. Frost the cake with the whipped topping, and crush remaining 3 candy bars on top to decorate.
Serves 12
This is very good!
Fudge and butterscoth, or fudge and carmel, not sure if it's good to use three toppings, I suggest just two.
1 german chocolate or other chocolate cake, baked in a 13x9x2" pan
3/4 cup fudge topping
3/4 cup caramel or butterscoth topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub whipped topping
Preparation:
Do not remove the cake from the pan! After the cake cools, poke holes in teh entire top of cake with a large fork or a handle of a wooden spoon. Pour (one at a time) fudge, butterscotch or caramel, and sweetened condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars, and sprinkle on top. Frost the cake with the whipped topping, and crush remaining 3 candy bars on top to decorate.
Serves 12
This is very good!
Fudge and butterscoth, or fudge and carmel, not sure if it's good to use three toppings, I suggest just two.
OP
OP
texasgirl
Master Chef
pdswife1 said:
I was unable to find yours, pdswife1. Could you help me out?
Erik
Sous Chef
texas...look above at crewsk's first post...a direct link to it!!!
pdswife1 said:
I make one similar and it's called Mississippi Mud Pie.
MISSISSIPPI MUD PIE
1st layer:
1 stick butter, melted
1 cup pecans, finely chopped
1 cup flour
MIX together and press on the bottom of a 13x9-inch baking dish. Bake in preheated oven at 350° for 30-35 minutes, or until golden brown. Cool.
---------------------------------------
2nd layer:
8 ounce package cream cheese
1 cup powdered sugar
1 1/2 cups Cool Whip
BREAK up cream cheese with fork. Add powdered sugar and beat with electric mixer until smooth. Add Cool Whip & mix together. Spread on cooled crust.
--------------------------------------
3rd layer:
1 package chocolate instant pudding
1 package vanilla instant pudding
3 cups milk
MIX until thickened. Spread over cream cheese layer.
-------------------------------------
4th layer:
Spread 1 cup (or more) of Cool Whip over the pudding layer. Sprinkle with chopped pecans and grated Hershey bar. Refrigerate for at least a few hours before serving.
OP
OP
texasgirl
Master Chef
They all sound so good!!
S E X in a Pan!!
Ingredients:
bottom layer:
1 1/4 cups flour
1/2 cup butter
1/2 cups nuts
mix and spread in bottm of a 9x9 pan.
Bake at 350 for 20 minutes
center layer:
1 8 0z package cream cheese
1 cup of powdered sugar
1/2 of a 9 oz container of cool whip
Mix together and spread over the crust
Top layer:
2 packages instant chocolate pudding
3 cups milk
1 tsp vanilla
mix and spread over cheese filling. On top of the pudding spread rest of the coolwhip and
some chopped nuts! Or mini-chocolate chips
Ingredients:
bottom layer:
1 1/4 cups flour
1/2 cup butter
1/2 cups nuts
mix and spread in bottm of a 9x9 pan.
Bake at 350 for 20 minutes
center layer:
1 8 0z package cream cheese
1 cup of powdered sugar
1/2 of a 9 oz container of cool whip
Mix together and spread over the crust
Top layer:
2 packages instant chocolate pudding
3 cups milk
1 tsp vanilla
mix and spread over cheese filling. On top of the pudding spread rest of the coolwhip and
some chopped nuts! Or mini-chocolate chips
OP
OP
texasgirl
Master Chef
MMMMMMMMMMM, it was good, pds!!!!
I doubled the recipe and put it into a 9x13 pan, so that I can take some to work tomorrow.
Thank you!!
I doubled the recipe and put it into a 9x13 pan, so that I can take some to work tomorrow.
Thank you!!
pdswife1 said:
I'm so glad you enjoyed it. It's always been one of our favorites.
As a matter of fact, I think I'll make up a batch for our neighbor tomorrow.
It's his birthday. I'd better come up with a better name for it though... since he's
a 9 year old boy. lol.
As a matter of fact, I think I'll make up a batch for our neighbor tomorrow.
It's his birthday. I'd better come up with a better name for it though... since he's
a 9 year old boy. lol.
choclatechef
Washing Up
texasgirl said:
Now texasgirl......you never saw this recipe on me!
I have no tatoos.
I write all my recipes in my laptop computer.
OP
OP
texasgirl
Master Chef
choclatechef said:Now texasgirl......you never saw this recipe on me!
I have no tatoos.
I write all my recipes in my laptop computer.
Now, you know darn well you have it written all down your arm
Just joking, I can't remember the chefs name that is on the food channel. He does all of the chocolate desserts, so I just wrote chocolate chef.
choclatechef
Washing Up
His name is Jacques Torres I believe!!!!!!
Let me tell you, that if you confuse me, I accept the compliment! But I have to say Jacques is white chocolate and I am milk chocolate.
I also have to say Jacque Torres uses a Hobart N-50 mixer!
Let me tell you, that if you confuse me, I accept the compliment! But I have to say Jacques is white chocolate and I am milk chocolate.
I also have to say Jacque Torres uses a Hobart N-50 mixer!
OP
OP
texasgirl
Master Chef
Thank you, Choclatechef,
I guess you like the Hobart N-50 mixer? lol
I guess you like the Hobart N-50 mixer? lol
choclatechef
Washing Up
You know I do Texasgirl!
