I've been looking at the recipies for microwave cake mix and it seems that for the most part you have to add as many ingredients as you would a typical cake mix. Has anyone tried with a conventional mix in a microwave?
I haven't been able to get one to work right and keep the moisture.
The goal is to be able to make one in a dorm room or where no convential oven is.
Lemme know.
I haven't been able to get one to work right and keep the moisture.
The goal is to be able to make one in a dorm room or where no convential oven is.
Lemme know.
