salubriousbunny
Cook
Hi there!
I ran out of treats today and decided to figure out what I could make tonight using what I have before I go to the store tomorrow. Amazingly, I can apparently make chocolate cupcakes (gluten-free), but I'm trying to find the right frosting recipe.
I don't want to use up my baking cocoa on the frosting, since I actually have a whole bar of Scharffen Berger 70% Bittersweet Dark Chocolate on hand. And since we don't normally drink milk, I only have rice milk and coconut milk on hand. Since it's chocolate and needs fat, I'll have to use coconut milk.
Could anyone invent or point me to a recipe using the 70% chocolate bar, coconut milk and sugar, etc. to frost 12 cupcakes?
THANK YOU if you can help!!!
Peace,
Carrie Anne
I ran out of treats today and decided to figure out what I could make tonight using what I have before I go to the store tomorrow. Amazingly, I can apparently make chocolate cupcakes (gluten-free), but I'm trying to find the right frosting recipe.
I don't want to use up my baking cocoa on the frosting, since I actually have a whole bar of Scharffen Berger 70% Bittersweet Dark Chocolate on hand. And since we don't normally drink milk, I only have rice milk and coconut milk on hand. Since it's chocolate and needs fat, I'll have to use coconut milk.
Could anyone invent or point me to a recipe using the 70% chocolate bar, coconut milk and sugar, etc. to frost 12 cupcakes?
THANK YOU if you can help!!!
Peace,
Carrie Anne