Peaches & Cream Cheesecake

[letscook]

This looks like alot of work but it isn't, batter turned into the crust.
It is very good

Peaches & Cream Cheesecake
Preheat oven 350
Grease bottom & sides of a 9" deep dish or 10" pie dish
Step 1-
3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 small pkg vanilla pudding mix ( not the instant one)
3 TBL soften butter
1 egg
1/2 cup milk
Combine, beat 2 mins and pour into prepared dish
Step 2:
1 - 15oz can sliced peaches drained & save juice
place peaches on top of the batter
Step 3:
1- 8oz pkg soften cream cheese
1/2 cup sugar
3 tbl of reserved peach juice
beat 2 min and spoon on top of peaches, leaving about
an inch of the edge of the batter
Step 4:
1 tbl sugar
1/2 tsp cinnamon
combine and sprinkle over cream cheese filling
step 5:
Bake 350 for 30-35 min until crust is golden brown
Filling will appear soft
cool

 

[jacky77]

wish i could see a picture...sounds yummy.

 

[Selkie]

I've got to try this! Even if it is for someone else, just so I can try a bite.

 

[letscook]

Sorry I don't have a pic of it, I have made it for years and always goes over well.

 

[jacky77]

oh I'll definitely try it!!!! i just love seeing pictures of food!!! thank you for sharing the recipe!

 

[Barbara L]

I plan to try this one too. I love peaches!

Barbara

 

[letscook]

It's not a heavy firm cheesecake like most , although I love cheesecake and never turn it down, but sometimes I want a lighter one. The crust part is cake like, I made it the first time about 30 yrs ago and thought, this can't work, but it did and it was great. I hope you all like it and you welcome. Let me know your results.

oh and just a lil hint when spooning the filling make lots of spoons full over it as it will be easier to spread so not to distrub the peaches.