Pumpkin Crunch Cake

[mudbug]

You don't just have to have pie at Thanksgiving. Resurrecting an old posted recipe (thanks crewsk) for newer members who might like to try this:

PUMPKIN CRUNCH CAKE

Layer 1
One 16-oz can pumpkin
One 12-oz can evaporated milk
3 eggs
3/4 cup sugar
1/2 tsp cinnamon

Mix well and pour into 9 x 13 well-greased pan.

Layer 2
Sprinkle one box (dry) butter recipe cake mix over Layer 1.

Layer 3
Melt 1.5 sticks butter and pour evenly over cake mix.

Layer 4
Top with 1.5 cups chopped pecans.

Bake at 350 for 1 hour. Cool completely.

Layer 5
8 oz cream cheese, softened
2 cups powdered sugar
8 oz Cool Whip, thawed

Mix well and spread on cooled cake. Keep refrigerated.

 

[chopper]

This (without layer 5) sounds like the "dump cake" someone had at work this week.
It sounds really good. Thanks!

 

[Dawgluver]

Sounds like something even a nonbaker like me can make! Thanks!

 

[PrincessFiona60]

That sounds fantastic, thanks for resurrecting it.