I know, I know -- sacrilegious on a cooking site, but there's only so much I can do from afar.
Ages ago I tasted fruitcake from Collins Street in Texas and remember it as being very good. Has anyone used them recently? Has anyone tried Monastery's? Any others to recommend?
Looking for very pure ingredients and a high ratio of fruits/nuts to cake. Pecans are a +++!
Ages ago I tasted fruitcake from Collins Street in Texas and remember it as being very good. Has anyone used them recently? Has anyone tried Monastery's? Any others to recommend?
Looking for very pure ingredients and a high ratio of fruits/nuts to cake. Pecans are a +++!