Rhubarb Stir Cake

[Raine]

Rhubarb Stir Cake

Makes 1 - 9 x 13 inch pan (12 servings).
1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
1/3 cup white sugar
1/2 teaspoon ground nutmeg


Directions
1 In large bowl, cream together butter or margarine and
brown sugar. Beat in egg and vanilla.
2 Sift or stir together flour, baking soda and salt;
gradually stir in to butter mixture. Fold in sour cream and
rhubarb. Spoon batter into greased 9 x 13 inch glass
baking dish.
3 Stir together white sugar and nutmeg; sprinkle over
batter.
4 Bake at 350 degrees F (175 degrees C) for 40 minutes,
or until tester comes out clean.

 

[texasgirl]

ok Rainee. I see you have gone nuts with the Rhubarb, so tell me, what does rhubarb taste like? I think I tasted it before and didn't like it, but, I'm not sure.

 

[Raine]

Rhubarb has a very pronounced tart flavor. Sugar is often added to rhubarb dishes to complement the tangy taste. It’s added to desserts to create a unique tart taste.