TNT French Apple Cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Corazon, I made your apple cake yesterday and it is DELICIOUS! Thank you! Now .... can anyone tell me what TNT stands for? I'm stumped.

:chef:Dakota Rose
 
made this last night- photos
didn't have grand marnier on hand, so I just used water. Turned out great, though a little too sweet. Next time, less sugar. Also, I made it in a deep 9 inch pie pan.
 

Attachments

  • 100_3844.JPG
    100_3844.JPG
    41 KB · Views: 226
  • 100_3843.JPG
    100_3843.JPG
    28.5 KB · Views: 227
  • 100_3842.JPG
    100_3842.JPG
    38.6 KB · Views: 243
Last edited:
Bringing to the top for apple season. Corazon, these look beautiful.
 
Yeah!! It doesn't only look good, it also taste like a dream!!:-p
I also tried the same recipe with peaches during their season, it turned out real well too!
 
made this last night- photos
didn't have grand marnier on hand, so I just used water. Turned out great, though a little too sweet. Next time, less sugar. Also, I made it in a deep 9 inch pie pan.

Holapola! Just looking at you pictures makes me want to start making those straight away. Thanks for that. As Grand Marnier is not my cup of tea, I will try your suggestion by just adding some water.
 
Back
Top Bottom