Bread Crumb Tea Cookies
Bread Crumb Tea Cookies (from 1944)
1 teasp. almond extract
1/2 cup granulated sugar
2 cups fine day-old bread crumbs
1 cup chopped walnuts
1/8 teasp. salt
Beat eggs until thick and lemon-colored. Add extract.
Then gradually add the sugar, while beating constantly.
Fold in bread crumbs, combined with walnuts and salt.
Droop by rounded tablespoonfuls 2" apart on greased
baking sheet. Bake @ 375f for 15 minutes.
Makes 2-1/2 dozen.