"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cookies
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-26-2020, 12:19 PM   #1
Certified/Certifiable
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,918
Burnt Marshmallow Cookies

I think I've posted this before.

Burnt Marshmallow Cookies

All right. Now some of you are going to say "You're a madman!" with this one, while some of you will say "You're a genius!" It all depends on whether you have fond memories of burning marshmallows over a campfire as a child. I have those memories.

This recipe is for those who loved blackening, then munching flaming marshmallows as a child. Light some pine incense to make this even better.

This cookie tastes just like burnt marshmallows and is especially good when dipped in milk. I made them as an experiment, trying to see if sugar cookies could be cooked on a griddle. The answer is, absolutely not, unless you like burnt marshmallows that is. Here's how you make 'em.

Ingredients:
1 cube unsalted butter, melted
3/4 cup white sugar
1tsp. vanilla
1 cup flour
1/2 tsp. salt
2 tsp. baking powder
1 large egg

Combine sugar and butter. Add egg and vanilla. Stir with a whisk until well combined. Add the remaining ingredients and stir with a wooden spoon until blended.

Heat griddle to medium (same temperature that you'd cook pancakes at). Place two tbs. of the cookie dough onto the griddle. You can make larger or smaller as you desire. Cook on one side until lightly scorched. Turn over and cook until again slightly scorched. Remove to a plate. Repeat until all of the cookie dough is used up. Serve with ice cold milk.

These cookies are impossible to flip until the sugar caramelizes and scorches, giving the cooked surface sufficient body to hold the cookie together. That's how I ended up scorching them. And you know me, I just have this rule. If I make it, I have to at least try it. I did so and was amazed that the burnt cookie tasted just like those marshmallows that I used to flame in the campfires of my early years. But the bonus is that there is no ash to float into the "wrong hole", and make you cough like crazy.

I'm looking forward to seeing what responses I get to this one. I think I must be a bit crazy to post it. But you no what they say, "No guts, no glory"

Seeeeya; Chief Longwind of the North

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Tags
butter, cook, cookie, cookies, flour, marshmallow, recipe, sugar, vanilla

Burnt Marshmallow Cookies I think I've posted this before. Burnt Marshmallow Cookies All right. Now some of you are going to say "You're a madman!" with this one, while some of you will say "You're a genius!" It all depends on whether you have fond memories of burning marshmallows over a campfire as a child. I have those memories. This recipe is for those who loved blackening, then munching flaming marshmallows as a child. Light some pine incense to make this even better. This cookie tastes just like burnt marshmallows and is especially good when dipped in milk. I made them as an experiment, trying to see if sugar cookies could be cooked on a griddle. The answer is, absolutely not, unless you like burnt marshmallows that is. Here's how you make 'em. Ingredients: 1 cube unsalted butter, melted 3/4 cup white sugar 1tsp. vanilla 1 cup flour 1/2 tsp. salt 2 tsp. baking powder 1 large egg Combine sugar and butter. Add egg and vanilla. Stir with a whisk until well combined. Add the remaining ingredients and stir with a wooden spoon until blended. Heat griddle to medium (same temperature that you'd cook pancakes at). Place two tbs. of the cookie dough onto the griddle. You can make larger or smaller as you desire. Cook on one side until lightly scorched. Turn over and cook until again slightly scorched. Remove to a plate. Repeat until all of the cookie dough is used up. Serve with ice cold milk. These cookies are impossible to flip until the sugar caramelizes and scorches, giving the cooked surface sufficient body to hold the cookie together. That's how I ended up scorching them. And you know me, I just have this rule. If I make it, I have to at least try it. I did so and was amazed that the burnt cookie tasted just like those marshmallows that I used to flame in the campfires of my early years. But the bonus is that there is no ash to float into the "wrong hole", and make you cough like crazy. I'm looking forward to seeing what responses I get to this one. I think I must be a bit crazy to post it. But you no what they say, "No guts, no glory" Seeeeya; Chief Longwind of the North 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 08:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.