Calling All Pizzelle Experts
This is only my second time making pizzelles, the first time being a year ago. I made some today. The first batch turned out near perfect, with a few quirks. Before mixing the second batch of batter, I let the pizzelle maker cool down, wiped it and sprayed it the same way I did the first time. Mixed the second batch the same as the first, as far as I know. The second batch was terrible. Some stuck, some fell apart, I got very few nice ones out of that batch.
What could have contributed to this? I want to know what I did wrong so I can avoid it in the future. My pizzelle maker does not have a light that tells you when it's ready, etc.