Can I refrigerate dough overnight for sliced cookies? Help!
Hey everyone, I made a refrigerator dough to use for sliced neopolitan cookies. The recipe for the cookie says to chill in fridge till firm about 4 hours. The recipe for the dough (the refrigerator dough) that was used for the cookie recipe says it can be chilled 4 hours or upto a week, but this is before it's used for the neopolitan cookie recipe. I put all the layers together now and I have the cookie dough chilling in fridge waiting to firm to take out slice and bake. My question is, can I leave it in the fridge overnight? Or will this ruin the dough or make the cookies come out crumbly? It seems I can, but not sure and I don't want to ruin them. Thanks for any help.