These are a favorite of my mother-in-law's. She normally bakes them at Christmas.
Cathedral Windows
Yield: 5 Dozen
1/4 lb Margarine
12 oz Chocolate chips
1 c Chopped walnuts
12 oz Colored mini marshmallows
7 oz Grated coconut
Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices.
Cathedral Windows
Yield: 5 Dozen
1/4 lb Margarine
12 oz Chocolate chips
1 c Chopped walnuts
12 oz Colored mini marshmallows
7 oz Grated coconut
Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices.
