I found this recipe for Chocolate Brownie Cookies on Bon Apetit’s website. The pic looks wonderful, and I’d love to try making them, but I’d never heard of cacao nibs. I looked them up, so I kinda know what they are, and I checked Sprouts; they carry them. They’re a bit pricey, though, for me. A relatively small amount is almost $8.00.
My questions are: Do these cacao nibs serve a purpose, other than texture and flavor (i.e. will they not turn out right if I omit them), and is there a less expensive substitution?
My questions are: Do these cacao nibs serve a purpose, other than texture and flavor (i.e. will they not turn out right if I omit them), and is there a less expensive substitution?
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