purrfectlydevine
Sous Chef
CREAMY JIGGLERS Categories: Jello, Kids, Snacks, Desserts Yield: 24 Pieces
2 1/2 c Boiling water
2 pk (8 oz) or 4 pks (4 serv size Jello Gelatin Dessert any Flavor
1 c Cold milk
1 pk (4 serv size) Jello Vanilla Instant Pudding
Stir boiling water into gelatin in large bowl at least 3 minute s until completely dissolved. Cool 30 minutes at room temperature. Pour m ilk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares. Makes about 24 pieces.
2 1/2 c Boiling water
2 pk (8 oz) or 4 pks (4 serv size Jello Gelatin Dessert any Flavor
1 c Cold milk
1 pk (4 serv size) Jello Vanilla Instant Pudding
Stir boiling water into gelatin in large bowl at least 3 minute s until completely dissolved. Cool 30 minutes at room temperature. Pour m ilk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares. Makes about 24 pieces.