"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cookies
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-05-2021, 10:16 PM   #1
Cook
 
Join Date: Jun 2020
Location: Buffalo
Posts: 81
ISO Almond Cookies?

Are most almond cookies made using almond extract and sugar? I have many bags of sliver almonds and am worried I won't find a good recipe that calls for a lot of them.

Cooking4Fun is offline   Reply With Quote
Old 01-06-2021, 01:16 AM   #2
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,872
Not sure about the cookie question, but almond brittle is awesome!
__________________


~Kathleen

A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 01-06-2021, 04:39 AM   #3
Assistant Cook
 
Join Date: Sep 2018
Location: Rural Iowa
Posts: 19
I can't comment on most almond cookies, but here is a very easy and tasty recipe.

In a blender or processor blitz your slivered almonds to make almond flour.

Ingredients:

2 cups almond flour
1/2 tsp baking powder
1/3 cup dark maple syrup
2 tsp vanilla

preheat oven to 350

whisk together flour and baking powder

add maple syrup, and vanilla

using a spoon to mix until dough forms

on a parchment lined baking sheet portion out rounded tablespoons of dough about 1" apart.

for softer cookies leave rounded, for crisper cookies gently flatten

bake about 12 minutes until edges are golden brown

optional additions:
1/2 cup of chopped chocolate, nuts, dried fruit, or coconut

I've made these both just almond alone, and with the addition to coconut, and we found them quite tasty, easy and quick.
Paid In Grapes is offline   Reply With Quote
Old 01-09-2021, 08:50 PM   #4
Certified/Certifiable
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,760
I will give you a couple of almond cookie recipdes, one using slivered almonds, and one using whoe, roasted almonds. I hopw you like them.

Chewy slivered almond, chocolate chunk cookies

The addition of either white, or dark chocolate chiips to tjos cookie make it a stand out recipe. Enjoy.

INGREDIENTS
1 cup (2 sticks, 226g) unsalted butter, softened
1/2 cup (100g) granulated sugar plus additional for pressing
1/2 cup (60g) powdered sugar
1 large egg, room temperature
1 tsp pure almond extract
2 cups (256 g) all-purpose flour, sifted
1 tsp baking powder
3/4 tsp salt
1 slivered almonds

Preheat oven to 357' F.

In a large bowl, cream together then salt, sugars, and butter. Add the egg and mix until incorporated. Add the almond extract, and slivered almonds. Mix these in completely/ Slowly fold in the flour to form the cookie dough.

Line 2 cookie sheets with parchment paper. Male inch sized balls of dough and place onto the cookie sheets in even rows. Pace extra sugar in a shallow bowl. dip the bottom of a suitable glass with butter. Pres glas into the sugar. Use the sugared glass bottom to flatten cookies. ace into the oven and bake for 7 to 9 minutes, or u til edges begin to crisp. Remove from the oven to cooling racks.

Chocolate-Almond Cookies
Few flavors pair together better than hccolate and toasted almonds. This recipe will give you that flavor combination, in spades. Enjoy.

INGREDIENTS
Nutrition
1 1⁄4 cups butter or 1 1/4 cups unsalted butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3⁄4 cup un-dutched cocoa powder
1 teaspoon baking powder
1 tsp. baking soda
1⁄2 teaspoon salt
2 cups semi-sweet chocolate chunks butter chips (12 oz. pkg.
1 cup whole, roasted almonds

Preheat oven to 375" F.

Cream together the sugar and butter. Mix in the egg. Add the vanilla extract Sift in the flour, baking powder, and cocoa powder, and stir in. Fold in the chocolate chunks.

Make 2 inch balls of the dough and place onto two, parchment lines cookie sheets. Flatten with a glass bottom. Inert almonds into the cookie tops and bake for 9 minutes. Remove to cooling rack.

Enjoy with hot cocoa, or cold milk.

Seeeeeya; Chief Liongwindofthe North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 01-10-2021, 09:46 AM   #5
Cook
 
Join Date: Jun 2020
Location: Buffalo
Posts: 81
Awesome thank you.
Cooking4Fun is offline   Reply With Quote
Reply

Tags
almond, cook, cookie, cookies

« Expired Milanos | - »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 03:50 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.