ISO an almond flavored shortbread cookie..

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Angie

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Joined
Feb 26, 2006
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Location
Iowa!!!
recipe that I can make into finger shapes and put slivered almonds on as fingernails...

Anyone??

Thanks!
 
Here is one for you. You could just make them into fingers and press the almonds onto the ends.

I would just use a basic shortbread recipe and go from there. The one I like best is

2 cups butter (1lb)
1 cup brown sugar
4 cups flour

Make these into whatever shape you like. Bake for about 10 minutes in a 325 oven. Watch them carefully and don't let them get brown. Golden edges only!
 
You might want to try these Lunar New Year cookies. They happen to be my mother-in-law's favourite.

CHINESE ALMOND COOKIES

2-1/2 cups plain flour
3/4 cup sugar
50gm ground almond
1/4 tsp salt
1 tsp baking powder
3/4 cup butter - softened
1 egg
2 tbsps water
Few drops of almond extract (optional)
40 blanched almonds
1 egg yolk
1 tbsp water

Beat butter with sugar until creamy. Add egg. Sift flour, baking powder and salt. Add to butter mixture. Add almond extract, water and knead to make a soft dough. Refrigerate dough for 1/2 hour.

Roll out dough and shape into round (or finger shaped) cookies. Top each cookie with an almond. Brush cookies with beaten egg yolk and water.

Bake at 180 degrees C for 20 - 25 minutes. Makes about 40-50 cookies.
 
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