Low fat cookies

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simonaskitchen

Senior Cook
Joined
Jun 19, 2006
Messages
113
Location
prato, near florence, Italy
Well, this's an old Italian recipe and the original one uses VinSanto, instead of Rhum. Anyway, I know that outside Italy it's not so easy to find a good VinSanto without paying for it the same amount we pay for a Gucci handbag! :-p
So, my version is:

500 gr white flour, 200 gr sugar, 1 glass olive oil, 1/2 glass Rhum liquor, 10 gr baking powder, 2 eggs, pinoli, almonds.
This is a very simple recipe and the result is very satisfing!
Take a big bowl and mix all the ingredients together. Then take a small part of the mixture and make a small ball. Switch the oven at 180° C and smear with some butter a baking tray, and place the balls. Cook in the oven for 20 minutes. d last for twice.
The smell is wonderful!

Simona
 
Somona, Need help 500 gr flour 1 cup =110 grams would that be 4 cups flour?

200 gr sugar 1 cup = 225 grams would that be l cup sugar?

10 gr Baking Powder = ? This sounds like a recipe I would like to try. Can you convert measurements for me? molto piacere a conochi....grazzi
 
Hi! Flour is ok, but sugar should be 1 cup and 1/2 . These cookies are not very sweet so if you use only 1 cup I think they won't be good, I'm worry they'd be tasteless. As far as baking powder, it's about 1 tea spoon.
Tha dough is quite rough, not smooth. I hope my translation is ok, arghh!:neutral:

Let me know, eh! Greetings from Tuscany! ;) Simona!
 
Simona Low Fat Cookies
4 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 glass ( 4 ounces) Liquor
2 eggs
l glass (8 ounces olive oil)
pinoli, almonds
Do I have the recipe correct?
 
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