Here is the recipe
Blue cheese and Carmelized Onion Muffins
1 egg
1/4 cup sugar
1/3 cup vegetable oil
1/2 cup sweet onions chopped (I used a red onion)
3/4 cup milk
3/4 cup blue cheese crumbled
1 cup self rising flour
1/3 cup pecans toasted and chopped
1 cup rolled oats
Preheat oven to 400 degrees
1. In a skillet carmelize onions using a little of the oil just until they are soft and golden.
2. In a large bowl whisk together the egg,oil and milk. Add flour, oats and sugar. Stir until just combined , do not overmix
3. Fold in the onions, blue cheese, and pecans. Stir to just combine.
4. Spoon mixture into buttered muffin tins, and bake for 15 to 20 mins. or until golden. Remove from tins and cool on a rack.
Note: I made these in mini muffin tins and baked for about 10 mins. That part is okay, it's just that I thought they would have more flavor. My husband and his golfing buddy tried them, and said they tasted good, but I don't know.
I didn't mean to imply that the recipe was on this forum; I can't remember where I saw it.