teh only advantage to Bisquick, or other baking mixes is that the baking powder and fat have already been added to the flour. The recipe given by GotGarlic is spot on. And it's a handy convenience item. You can make cookies, cakes, biscuits, dumplings, pie crusts, muffins, scones, quickbreads, and a host of other things with it. You can't make Tollhouse style cookies with it though, as it has leavening agents that will cause the cookie dough to rise and make a more cake-like cookie.
Seeeeeya; Chief Longwind of the North
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