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Old 03-27-2020, 12:19 PM   #21
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Homemade Bisquick

INGREDIENTS
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed

https://www.mybakingaddiction.com/homemade-bisquick/
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Old 03-28-2020, 04:54 PM   #22
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Quote:
Originally Posted by cookieee View Post
lol, hey it's ok. I'm not cracking a whip. lol
Just made the cookies and they are delicious!!!

My son ate a couple fresh out of the oven and said he gives them 11 out of 10.

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Old 03-28-2020, 05:13 PM   #23
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teh only advantage to Bisquick, or other baking mixes is that the baking powder and fat have already been added to the flour. The recipe given by GotGarlic is spot on. And it's a handy convenience item. You can make cookies, cakes, biscuits, dumplings, pie crusts, muffins, scones, quickbreads, and a host of other things with it. You can't make Tollhouse style cookies with it though, as it has leavening agents that will cause the cookie dough to rise and make a more cake-like cookie.

Seeeeeya; Chief Longwind of the North
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Old 03-28-2020, 05:36 PM   #24
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Originally Posted by Linda0818 View Post
Just made the cookies and they are delicious!!!

My son ate a couple fresh out of the oven and said he gives them 11 out of 10.

Linda, THANK YOU!!!!!!

I really needed the good news today.
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Old 03-28-2020, 05:44 PM   #25
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Originally Posted by cookieee View Post
Linda, THANK YOU!!!!!!

I really needed the good news today.
Well I'm glad it made you smile.

Thanks so much for the recipe. I'm keeping that one.
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baking mix, chocolate, chocolate chips, cook, cookie, cookies, easy, recipe

Quick and Easy Chocolate Chip Cookies I know, we shouldn't be eating these things, but they are for the grandkids. (yeah, that's it, the grandkids lol) Chocolate Chip Cookies 1/4 cup butter, softened 2/3 cup packed brown sugar 1 egg 1 1/3 baking mix 1/4 cup all-purpose flour 1 pk. (6 oz.) semisweet chocolate chips Heat oven to 375F. Grease cookie sheet. Mix butter, brown sugar and egg. Stir in baking mix and flour until smooth; stir in chocolate chips Drop mixture by rounded teaspoonfuls about 2" apart onto cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Makes about 2 dozen cookies Source: Betty Crocker "Holiday Snack Sampler" No. 32 - 1988 3 stars 1 reviews
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