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02-21-2020, 01:07 PM
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#1
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Quick and Easy Chocolate Chip Cookies
I know, we shouldn't be eating these things, but they are for the grandkids. (yeah, that's it, the grandkids lol)
Chocolate Chip Cookies
1/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
1 1/3 baking mix
1/4 cup all-purpose flour
1 pk. (6 oz.) semisweet chocolate chips
Heat oven to 375F. Grease cookie sheet. Mix butter, brown sugar and egg. Stir in baking mix and flour until smooth; stir in chocolate chips Drop mixture by rounded teaspoonfuls about 2" apart onto cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Makes about 2 dozen cookies
Source: Betty Crocker "Holiday Snack Sampler" No. 32 - 1988
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02-22-2020, 05:40 AM
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#2
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,902
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Since we're talkin easy cookies, I offer this:
Peanut Butter Cookies
1 cup peanut butter
1 cup sugar
1 extra large egg
1/2 cup AP flour
Combine all igredients. Make one inch balls of batter and place on parchment lined cookie sheet. Flatten gently with a fork to get the classic ridges on top. Bake at 350 degrees F. for 7 minutes. Remove from pan by sliding the parchment paper from the cookies sheet to cool.
These cookies are too soft to handle while earm, but are perfect when cooled, and are delicious. For variety, use chunky peanut butter, or add chopped nuts of your choice, or chopped crasins.
Seeeeys: Chief Longwind of the North
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02-22-2020, 11:43 AM
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#3
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Thanks Chief, for the grandkids, right? lol
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03-25-2020, 09:15 PM
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#4
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by cookieee
I know, we shouldn't be eating these things, but they are for the grandkids. (yeah, that's it, the grandkids lol)
Chocolate Chip Cookies
1/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
1 1/3 baking mix
1/4 cup all-purpose flour
1 pk. (6 oz.) semisweet chocolate chips
Heat oven to 375F. Grease cookie sheet. Mix butter, brown sugar and egg. Stir in baking mix and flour until smooth; stir in chocolate chips Drop mixture by rounded teaspoonfuls about 2" apart onto cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Makes about 2 dozen cookies
Source: Betty Crocker "Holiday Snack Sampler" No. 32 - 1988
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When you say "baking mix", do you mean something like Bisquick or its equivalent? I'm on the search right now for an easy chocolate chip cookie recipe that I can make tomorrow to ease my boredom during our 'quarantine' period.
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03-25-2020, 09:32 PM
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#5
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Hi Linda, on the front of a box of Bisquick, it says "Pancake and baking mix". It is what we use.
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03-25-2020, 09:36 PM
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#6
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by cookieee
Hi Linda, on the front of a box of Bisquick, it says "Pancake and baking mix". It is what we use.
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Excellent, thank you
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03-26-2020, 09:06 AM
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#7
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Your welcome, hope they turn out good. Please let me know.
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03-26-2020, 09:28 AM
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#8
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by cookieee
Your welcome, hope they turn out good. Please let me know.
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Your recipe uses way less butter than other recipes I've found, which I like. Some recipes that I've run into use as much as ONE CUP of butter
That's a lot. In fact, it's too much.
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03-26-2020, 09:38 AM
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#9
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by cookieee
I know, we shouldn't be eating these things, but they are for the grandkids. (yeah, that's it, the grandkids lol)
Chocolate Chip Cookies
1/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
1 1/3 baking mix
1/4 cup all-purpose flour
1 pk. (6 oz.) semisweet chocolate chips
Heat oven to 375F. Grease cookie sheet. Mix butter, brown sugar and egg. Stir in baking mix and flour until smooth; stir in chocolate chips Drop mixture by rounded teaspoonfuls about 2" apart onto cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Makes about 2 dozen cookies
Source: Betty Crocker "Holiday Snack Sampler" No. 32 - 1988
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"1 1/3 baking mix" is that 1 1/3 cup of Bisquick?
Do they taste the same with Bisquick?
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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03-26-2020, 10:07 AM
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#10
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by msmofet
"1 1/3 baking mix" is that 1 1/3 cup of Bisquick?
Do they taste the same with Bisquick?
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She said the "baking mix" was indeed Bisquick. I'm thinking of give them a go today, so I'll post back how they came out. I've never used Bisquick for cookies either, but it won't hurt to try.
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03-26-2020, 10:14 AM
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#11
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,166
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Quote:
Originally Posted by Linda0818
She said the "baking mix" was indeed Bisquick. I'm thinking of give them a go today, so I'll post back how they came out. I've never used Bisquick for cookies either, but it won't hurt to try.
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Yes I know it's Bisquick. I assume she meant 1 1/3 CUP Bisquick Baking Mix?
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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03-26-2020, 10:28 AM
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#12
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by msmofet
Yes I know it's Bisquick. I assume she meant 1 1/3 CUP Bisquick Baking Mix?
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Oh! Sorry, misunderstood your post. I didn't even notice that until you pointed it out. I'm assuming she means 1 1/3 cups. So that's what I'm going with.
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03-26-2020, 10:38 AM
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#13
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Oh my goodness, never noticed that either.!!! Thanks msmofet.
I hope they do taste good. I like being able to use Bisquick. Come to think of it, Bisquick should go in the "comfort food" thread. lol
Duh!! It is there. And I have already had 2 cups of coffee. What is my excuse for screwing up? lol
Oh, maybe it is called "old age". lol
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03-26-2020, 10:45 AM
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#14
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by cookieee
Oh my goodness, never noticed that either.!!! Thanks msmofet.
I hope they do taste good. I like being able to use Bisquick. Come to think of it, Bisquick should go in the "comfort food" thread. lol
Duh!! It is there. And I have already had 2 cups of coffee. What is my excuse for screwing up? lol
Oh, maybe it is called "old age". lol
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Comfort food indeed. I've made a lot of recipes from the Betty Crocker website.
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03-26-2020, 11:40 AM
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#15
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Quote:
Originally Posted by Linda0818
Comfort food indeed. I've made a lot of recipes from the Betty Crocker website.
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Ah, yes. "She" should go in the comfort food thread also.
If you ever want other recipes using Bisquick, let me know. Have a binder full of them.
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03-26-2020, 11:53 AM
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#16
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by cookieee
Ah, yes. "She" should go in the comfort food thread also.
If you ever want other recipes using Bisquick, let me know. Have a binder full of them. 
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I remember my mom's old Betty Crocker binder. A huge 3-ring binder full of recipes. I still have some of her old cookbooks, but the Betty Crocker binder fell apart years ago.
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03-27-2020, 06:24 AM
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#17
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Senior Cook
Join Date: Jun 2019
Location: Massachusetts
Posts: 457
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I don’t have bisquick. Has anyone used a good substitute recipe for it?
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03-27-2020, 08:30 AM
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#18
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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The 3 main ingredients are flour, corn starch,baking soda and a bunch of other stuff. Rather than trying to find a sub for Bisquick, I would just stick to a regular recipe for chocolate chip cookies. lol
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03-27-2020, 09:39 AM
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#19
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,180
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Quote:
Originally Posted by cookieee
The 3 main ingredients are flour, corn starch,baking soda and a bunch of other stuff. Rather than trying to find a sub for Bisquick, I would just stick to a regular recipe for chocolate chip cookies. lol
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This would be my answer. If you don't have Bisquick, just forget it altogether and find a typical recipe for chocolate chip cookies.
Cookieee, I still haven't made them yet. Never got around to it yesterday. I'll try and get them made sometime this weekend.
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03-27-2020, 10:45 AM
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#20
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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lol, hey it's ok. I'm not cracking a whip. lol
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Quick and Easy Chocolate Chip Cookies
cookieee
I know, we shouldn't be eating these things, but they are for the grandkids. (yeah, that's it, the grandkids lol)
Chocolate Chip Cookies
1/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
1 1/3 baking mix
1/4 cup all-purpose flour
1 pk. (6 oz.) semisweet chocolate chips
Heat oven to 375F. Grease cookie sheet. Mix butter, brown sugar and egg. Stir in baking mix and flour until smooth; stir in chocolate chips Drop mixture by rounded teaspoonfuls about 2" apart onto cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Makes about 2 dozen cookies
Source: Betty Crocker "Holiday Snack Sampler" No. 32 - 1988
3 stars
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