Does anyone know if rugelah dough can be frozen....you know, it's made with butter, cream cheese and flour.....LOL, I just didn't have the stamina to use it all.....thanks in advance for your answers.
"Unbaked rugelach dough freezes brilliantly. This is a great dough to have on hand in the freezer. Simply add on about 5 to 10 minutes to the baking time."