SHAMALICIOUS
Senior Cook
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Bounty Balls
- Thread starter SHAMALICIOUS
- Start date
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If you have answers, please help by responding to the unanswered posts.
texasgirl
Master Chef
I do one like this, but, with milk chocolate and wax. Never did the white chocolate though. By the time I get the chocolate on the balls, I'm tired of doing them and wouldn't want to decorate, lol
I usually make about 50+ at a time though.
I usually make about 50+ at a time though.
QSis
Washing Up
Wow, those are beautiful, Sham! I wish I had one right now!
Lee
Lee
OP
OP
SHAMALICIOUS
Senior Cook
I think it probably is about 50 odd texasgirl. Im not sure though, but i think so. I doubled the recipe, as we had guests over today 
Only have a few left noww !!!! 
lol
Thank you very much Lee, you can have the last few if you want
Only have a few left noww !!!! lolThank you very much Lee, you can have the last few if you want
OP
OP
SHAMALICIOUS
Senior Cook
Actually texasgirl, i dont think it was 50 odd at all, i just looked the pic again, it was no where near 50!
Uncle Bob
Chef Extraordinaire
Ah....I want three!!!!
texasgirl
Master Chef
I only make that many one time a year, just before Christmas. My sisters and I get together one day and make candy and cookies. If it weren't for that, I would not make that many at all!! LOL
yours looks so pretty though. Maybe it will do that this year. I guess drizzling isn't gonna take much more time than what I have already put into it.
yours looks so pretty though. Maybe it will do that this year. I guess drizzling isn't gonna take much more time than what I have already put into it.
OP
OP
SHAMALICIOUS
Senior Cook
Unclebob, they really are good, they taste just like bounty
texasgirl, youre right it only takes an extra few minutes!! N it makes allllll the difference to look at I made some the day before, without the white choc because there was none at home, n they tasted the same , but they didnt say 'come eat me', not that that could stop us lol
texasgirl, youre right it only takes an extra few minutes!! N it makes allllll the difference to look at
I made some the day before, without the white choc because there was none at home, n they tasted the same , but they didnt say 'come eat me', not that that could stop us lol 
LEFSElover
Executive Chef
although not sure what a Bounty is, this looks like something I would love, since coconut and chocolate are two favorites.
thanks for posting, when I find some desiccated coconut, I can make it.
where does one buy it? maybe Trader Joes?
thanks for posting, when I find some desiccated coconut, I can make it.
where does one buy it? maybe Trader Joes?
OP
OP
SHAMALICIOUS
Senior Cook
I am sorry Lefselover, I do not know what a Trader Joes is, I should think you could find it in most supermarkets though. A bounty is a coconut chocolate bar
I should think you could find it in most supermarkets though. A bounty is a coconut chocolate bar
LEFSElover
Executive Chef
oh thanks Shama, very much like a Peter Paul Mounds bar, my personal favorite right next to it's brother, Almond Joy.With the Almond Joy, there are almonds under the coating of chocolate and now they even make dark chocolate Almond Joy and Mounds, delicious. I think this open version is of a Mounds cupcake though, not a real Mounds, oh no wait I think I found one that'll work
OP
OP
SHAMALICIOUS
Senior Cook
Yes!! Thats it!
You could probably put in almonds too to replicate the almond one!
You could probably put in almonds too to replicate the almond one!
LEFSElover
Executive Chef
oh now that's a great ideaYes!! Thats it!
You could probably put in almonds too to replicate the almond one!
gogoguy
Assistant Cook
Looks Yummy. Could the white chocolate be replaced with caramel?
OP
OP
SHAMALICIOUS
Senior Cook
I dont know. Maybe you could try and let us know
I dont know. Maybe you could try and let us know
We are here to taste test for you
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