"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Candies and Chocolates
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-22-2020, 05:01 PM   #1
Assistant Cook
 
Join Date: Feb 2020
Location: New Jersey
Posts: 1
Can I get some help with making gummies?

What do I use (gelatin or agar or something else) to make gummies that have the consistency of a gusher? Just the outside part, and not the juice inside.

I want something that's chewy and when I tear at it with my teeth it stretches like a fruit roll-up.

How do I make my drinks like a cup of tea into gummies with this consistency?

What do I use? How much per cup? Any information helps. Thanks!

Rnon is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 09:29 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×