Can I get some help with making gummies?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Rnon

Assistant Cook
Joined
Feb 22, 2020
Messages
1
Location
New Jersey
What do I use (gelatin or agar or something else) to make gummies that have the consistency of a gusher? Just the outside part, and not the juice inside.

I want something that's chewy and when I tear at it with my teeth it stretches like a fruit roll-up.

How do I make my drinks like a cup of tea into gummies with this consistency?

What do I use? How much per cup? Any information helps. Thanks!
 
Back
Top Bottom