CANDY “SHUSHI”
1-tablespoon butter, cut into pieces
12 marshmallows
2 cups puffed rice cereal, such as Kellogg’s Rice Krispies
6 fruit roll-ups any brand, any flavor
6 strips licorice, such as Twizzler’s brand cut in half
Melt butter in a medium saucepan over low heat and add marshmallows. Stir
marshmallows until completely melted. Remove mixture from heat and add
cereal. Stir to coat cereal evenly in melted marshmallows.
Roll out the fruit roll-ups. Place a few spoonfuls of the coated cereal onto
each fruit roll-up and gather toward the back edge of the roll-up. Press 2
cut licorice twists onto the cereal mix. Wrap and roll the candy and fruit
roll-up so that the finished product resembles a sushi roll, shimmying the
licorice into the center of the Rice Krispies.
Place a sharp knife into a bowl of very warm water. Cut candy sushi with
warm knife and arrange pieces on a plate to serve. The candy sushi looks
like a big platter of California sushi rolls!
1-tablespoon butter, cut into pieces
12 marshmallows
2 cups puffed rice cereal, such as Kellogg’s Rice Krispies
6 fruit roll-ups any brand, any flavor
6 strips licorice, such as Twizzler’s brand cut in half
Melt butter in a medium saucepan over low heat and add marshmallows. Stir
marshmallows until completely melted. Remove mixture from heat and add
cereal. Stir to coat cereal evenly in melted marshmallows.
Roll out the fruit roll-ups. Place a few spoonfuls of the coated cereal onto
each fruit roll-up and gather toward the back edge of the roll-up. Press 2
cut licorice twists onto the cereal mix. Wrap and roll the candy and fruit
roll-up so that the finished product resembles a sushi roll, shimmying the
licorice into the center of the Rice Krispies.
Place a sharp knife into a bowl of very warm water. Cut candy sushi with
warm knife and arrange pieces on a plate to serve. The candy sushi looks
like a big platter of California sushi rolls!
