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Old 10-13-2007, 01:18 PM   #1
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Join Date: Oct 2007
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Question Chocolate questions

Im not exactly sure im in the right area to be asking this, but I am new and think this is general enough.
I run a gourmet chocolate store and we have been having alot of problems with our white and dark chocolates. the white chocolate dries marbled and the dark chocolate is turning grey... does anyone have any thoughts about this? any help would be great. we keep having to throw away stuff. .THanks

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Old 10-13-2007, 01:35 PM   #2
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It may be your storage conditions. How are they wrapped and stored?
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-13-2007, 01:50 PM   #3
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This page should answer your questions - or at least give you some ideas.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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