You will want the items in the photo below.
water, sugar, corn syrup, flavour, measuring cups, a pot, a spoon, a candy thermometer and also a greased baking sheet.
Next add 3/4 cups of water, 2/3 cups of corn syrup and 2 cups of granulated sugar to the pot.
Turn the heat on to medium and stir until the sugar dissolves and it starts to boil, then stop stirring.
Put in the candy thermometer making sure it is deep enough into the mix to get a reading, but not touching the bottom of the pot.
Turn up the heat to high and continue NOT stirring. When the temperature reaches 270 degrees on the thermometer add the flavour and still do not stir.
When the flavouring is added be sure not to burn yourself on the steam. The smell makes me cough, so you might want to watch that too.
Once the temperature reaches 300 degrees take it off the heat right away, and then stir in the flavouring.
water, sugar, corn syrup, flavour, measuring cups, a pot, a spoon, a candy thermometer and also a greased baking sheet.
Next add 3/4 cups of water, 2/3 cups of corn syrup and 2 cups of granulated sugar to the pot.
Turn the heat on to medium and stir until the sugar dissolves and it starts to boil, then stop stirring.
Put in the candy thermometer making sure it is deep enough into the mix to get a reading, but not touching the bottom of the pot.
Turn up the heat to high and continue NOT stirring. When the temperature reaches 270 degrees on the thermometer add the flavour and still do not stir.
When the flavouring is added be sure not to burn yourself on the steam. The smell makes me cough, so you might want to watch that too.
Once the temperature reaches 300 degrees take it off the heat right away, and then stir in the flavouring.
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