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Old 01-20-2006, 07:18 AM   #1
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luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,531
Hot Mustard Popcorn

2 qt. popcorn, popped in 1/4 C. oil
1 tsp. dry mustard
1/2 tsp. thyme
1/4 tsp. ground black pepper
Dash of cayenne pepper
1/2 tsp. low−sodium salt
enough melted butter to coat

Keep popcorn warm.
melt butter, Mix seasonings together.
then add mix to melted butter
Add to popped popcorn and coat

I come from a home where gravy is a beverage.
― Erma Bombeck
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