luckytrim
Chef Extraordinaire
HOT MUSTARD POPCORN
2 qt. popcorn, popped in 1/4 C. oil
1 tsp. dry mustard
1/2 tsp. thyme
1/4 tsp. ground black pepper
Dash of cayenne pepper
1/2 tsp. low−sodium salt
enough melted butter to coat
Keep popcorn warm.
melt butter, Mix seasonings together.
then add mix to melted butter
Add to popped popcorn and coat
thoroughly.
1 tsp. dry mustard
1/2 tsp. thyme
1/4 tsp. ground black pepper
Dash of cayenne pepper
1/2 tsp. low−sodium salt
enough melted butter to coat
Keep popcorn warm.
melt butter, Mix seasonings together.
then add mix to melted butter
Add to popped popcorn and coat
thoroughly.
