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Old 12-22-2011, 02:31 PM   #1
Assistant Cook
Join Date: Dec 2011
Posts: 1
ISO help w/chocolate dip (candy coating)

Back in the 70's I use to make candy balls. I can't remember how I did the chocolate. I know I put paraffin wax in the chocolate. I'm not sure how much. Does anybody know?

tree lady is offline   Reply With Quote
Old 12-22-2011, 03:14 PM   #2
Honey Badger
Join Date: Dec 2008
Posts: 2,656
Double boil method for melting the chocolate.
I'd start out with 1/2 to1 teaspoon finely grated paraffin wax per package of chocolate.
Depending on how hard you want the coating to be, add just a little more.
I drip some of the chocolate on a piece of waxed paper.

This site recommends that you use Confectionery coating
Creating Chocolates - Kitchen Krafts

Good luck..
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote

chocolate, chocolate chips, other, paraffin wax

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