Sharing chocolate techniques

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OMG... taxy.... there are NEVER leftover bits!

Well, I didn't think they got thrown away. I was wondering if there were decorative uses for them or if they could be remelted, the ones with two colours, that is. I'm pretty sure you can remelt the single colour bits.
 
Well, I didn't think they got thrown away. I was wondering if there were decorative uses for them or if they could be remelted, the ones with two colours, that is. I'm pretty sure you can remelt the single colour bits.

Yeah...they melt in your mouth...:pig:
 
I think if I have money to pay for that counter, I could simply instead buy all the facy chocolates instead. ;):LOL:
 
if you need 120 of them , service is starting and the kitchen is already too hot for tempering.....

But learning choc never gets old.
 
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