kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I've tried this recipe for white chocolate twice and every time I add the vanilla extract the mixture seems to crystallize and break up. This recipe is from a video by Todd's Kitchen (link below). The only thing I did differently is that I substituted powdered xylitol for the icing sugar. I don't think the xylitol is the problem because everything looked fine until I added the vanilla extract.
Ingredients:
50g cocoa butter
1/3 cup icing sugar
1/2 tsp powdered milk
1/2 tsp vanilla extract
Pinch of salt
https://www.youtube.com/watch?v=Swh8zyQ35WQ
What could the problem be? This is SO frustrating!!!
Ingredients:
50g cocoa butter
1/3 cup icing sugar
1/2 tsp powdered milk
1/2 tsp vanilla extract
Pinch of salt
https://www.youtube.com/watch?v=Swh8zyQ35WQ
What could the problem be? This is SO frustrating!!!
