This recipe had me thinking about other possibilities to try -- perhaps marbeled cheesecake or carrot cake chocolate covered bon bons. Any ideas on some creative frozen cake bon bons? Another idea is to freeze them on a stick (Similar to a lollipop dessert or salmon appy I think I posted awhile back.)
Tiramisu Bon Bons
Yields: about 12 bon bons
1 store-bought or home made tiramisu
1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
Using a melon baller, spoon out balls from tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or over night.
Melt chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides.
Place bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.
Tiramisu Bon Bons
Yields: about 12 bon bons
1 store-bought or home made tiramisu
1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
Using a melon baller, spoon out balls from tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or over night.
Melt chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides.
Place bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.