Anticuchos de corazon con salsa de perejil

[powerplantop]

1/2 Beef Heart trimmed of fat and sliced into 1/4" thick slices

If you do not want to use heart use 1.5 pounds of lean beef.

Salt and pepper to taste

Marinade:
1/3 cup red wine vinegar
1/4 teaspoon ground cumin
2 cloves of garlic
2 Tablespoons of sun dried pepper paste (aji panca)

Yellow pepper sauce:
1 Tablespoon yellow pepper (aji amarillo)
1 tablespoon oil

Parsley sauce:
1 cup parsley leaves
1/2 cup olive oil
2 cloves garlic
1/4 teaspoon salt

Add salt and pepper to taste to the beef heart. Add marinade and mix. Let marinade in the refrigerator for at least 12 hours.

Put meat on skewers and brush with yellow pepper sauce. Place on hot grill and cook until slightly charred on both sides.

Serve with Parsley sauce

Anticuchos de Corazon by powerplantop, on Flickr

 

[Hoot]

That sounds really good.
Thanks!

 

[powerplantop]

That sounds really good.
Thanks!

Thank you! I love this dish.

 

[GotGarlic]

Sounds great! Where do you get the aji amarillo? I tried to find it for papas a la huancaino but couldn't.

 

[powerplantop]

Sounds great! Where do you get the aji amarillo? I tried to find it for papas a la huancaino but couldn't.

I mail ordered it from Aji Amarillo | Sauce, Paste, Molido, Order Online Peruvian Yellow Pepper

Its been a few months but I think I saw it at Food Maxx in Winchester, VA

 

[Kylie1969]

That looks great!

 

[powerplantop]

That looks great!

Thank you!