blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,356
I decided to make these 2 - 3 lb beef chuck eye roasts. On sale for $3.29/lb.
In a large roasting pan:
2 medium onions chopped about 2 cups
3 large cloves of garlic chopped or teaspoon of dehydrated garlic
1 quart of water
3 tablespoons beef base
1 pint of thick tomato sauce
2 teaspoons thyme
2 tablespoons Worcestershire sauce
3 tablespoons Soy Sauce
1 tablespoon anchovy paste
4 tablespoons ground dried shiitake mushrooms
(optional: 1/2 cup red wine, pepper)
I mixed up all the stuff above for a braise in the roaster pan. Cut up the 2 - 3 lb roasts into chunks. I cut them about 1 inch by 1 inch but larger or leaving them whole would still work.
Add the beef. Do not cover.
Cook at 350 degrees F for 1 hour to get it all hot.
Turn down oven to 275 degrees F and let cook stirring occasionally for 4 hours or until about half the liquid is gone. As it cooks the beef browns and the top of the thickening liquid browns giving it a beautiful flavor.
I just tasted it and it tastes luxurious. The beef is fork tender. The sauce is not smooth but lovely. I hope you try it.
In a large roasting pan:
2 medium onions chopped about 2 cups
3 large cloves of garlic chopped or teaspoon of dehydrated garlic
1 quart of water
3 tablespoons beef base
1 pint of thick tomato sauce
2 teaspoons thyme
2 tablespoons Worcestershire sauce
3 tablespoons Soy Sauce
1 tablespoon anchovy paste
4 tablespoons ground dried shiitake mushrooms
(optional: 1/2 cup red wine, pepper)
I mixed up all the stuff above for a braise in the roaster pan. Cut up the 2 - 3 lb roasts into chunks. I cut them about 1 inch by 1 inch but larger or leaving them whole would still work.
Add the beef. Do not cover.
Cook at 350 degrees F for 1 hour to get it all hot.
Turn down oven to 275 degrees F and let cook stirring occasionally for 4 hours or until about half the liquid is gone. As it cooks the beef browns and the top of the thickening liquid browns giving it a beautiful flavor.
I just tasted it and it tastes luxurious. The beef is fork tender. The sauce is not smooth but lovely. I hope you try it.