Beef Top Roast.... HELP!!!!

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Washing Up
Joined
Mar 9, 2004
Messages
6,070
Location
NW Chicago Burbs'
Ok.... I decided to cook my top roast the wet method. I put in garlic, beer, salt, spices, vinegar and water. I was doing my laundry, came back and opened the lid. It was boiling!!!! :( It isnt done yet, but it is wayyyyyy to firm. And its still raw in the middle. I just a tender piece of meat. So, I turned it on VERY low, and its still cooking.
DId I just ruin my dinner???????????? HELLLP!!!!!!
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Just let it cook a while and see. Probably not if you cook it slower for a bit.
 
NOpe......... its drrrrrrrrrrrrrryyy. The WHOLE thing is now tough AND dry. :cry: :cry: :oops: NOW what do I do???? DO I chop it up and throw sauce on it????? (banging head on desk)

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