Beef Wellington??

[Addie]

Except that you're good! A very good egg.

Thank you Jenny. I think I am the last person you could call prejudice. I am very curious and acceptable about the religions and living practices of people of the world. I am so straight laced myself. Oh how I wish I could change.

And to stay OS, I have never had Beef Wellington. Goose liver pate' is not for me. But I will eat the meat. All I can stuff into me.

 

[CharlieD]

.... I think I am the last person you could call prejudice.

I agree

 

[CharlieD]

I have removed several posts as off topic. This thread is about Beef Wellington, nothing more.

Thank you.

so can we start a separate thread about the off topic?

 

[Addie]

so can we start a separate thread about the off topic?

Sounds good to me.

 

[Summer May]

pate is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegtables, herbs, spices, and either wine or cognac,armagnac or brandy. Pate can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. Hope that helps