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Old 03-10-2005, 09:31 PM   #1
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Beer marinated grilled steak TNT

Beer marinated grilled steak

12 oz beer (lager style)
1/2 cup soy sauce
1/4 cup cider vinegar
1/4 cup ketchup
2 T coarse ground Dijon mustard
2 T minced garlic
1 T Worcestershire sauce
1 T hot pepper sauce
1/4 cup olive oil
1 T freshly ground pepper
1 t salt

Place steak in a resealable bag. In a bowl mix together all the marinade ingredients and pour over steak. Refrigerate overnight, turning occasionally.

Note from Administration - one member said she used balsamic vinegar with excellent results.


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Old 04-21-2005, 12:31 PM   #2
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I made this over the weekend on New York Steaks and they were so amazing!
This is one of the best marinades I've ever come across.

Thank you so much, Rainee for posting!!!
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Old 04-21-2005, 12:45 PM   #3
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jkath - it's always good to get feedback on the recipes we have posted here - thanks.
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Old 04-21-2005, 01:09 PM   #4
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About the only thing that feels as good as someone going ummmm when eating your food, is good feedback on recipes you've given away.

Glad you enjoyed it.
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Old 04-21-2005, 01:14 PM   #5
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enjoyed is an understatement -
my 9 year old said it was better than any restaurant. I'm sure the 12 year old would have agreed, but his mouth was full
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Old 04-21-2005, 01:15 PM   #6
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oh, and to add on that, the only thing I changed was the type of mustard - I didn't have regular dijon, so I used Roquefort-dijon.
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Old 04-21-2005, 02:41 PM   #7
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I'm going to try that one...It definitely sounds like a keeper.
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Old 04-21-2005, 04:38 PM   #8
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Rainee I am adding your recipe to my group of marinades. This would probably be really good with a thick bonless pork chip as well. Thanks
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Old 04-21-2005, 05:43 PM   #9
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thank you for the heads up...im gonna try this tomorrow night!!

curious though..what type of vinegar did you use (red wine, apple cider, etc etc)??
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Old 04-21-2005, 05:57 PM   #10
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Good question Mugsy - you should wait for an answer from Rainee (or jkath as to what she used). Once we find out I will change the recipe to reflect their suggestions.
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Old 04-21-2005, 06:03 PM   #11
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I used a really yummy balsamic vinegar, and I think cider vinegar would be good too.
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Old 04-21-2005, 07:31 PM   #12
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We use cider vinegar.

As jkath said, balsamic would be good too.
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Old 04-24-2005, 06:55 PM   #13
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just followed this suggestion per word (with ny strips) and all i can say is WOW!!! absolutely fantastic!!

almost as good as the taste of the steak is the smell that the marinade leaves in your kitchen!!
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Old 04-25-2005, 10:22 AM   #14
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Thanks Rainee! I will def. be buying some steaks to grill this weekend and using this recipe. I love marinated meats and am always looking for marinade recipes that are TNT.
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Old 04-26-2005, 05:21 PM   #15
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This marinade sounds like the best thing i've ever heard, and im making it for dinner tommorow night.
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Old 04-28-2005, 11:25 AM   #16
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Okay - got my steaks marinating in the fridge as we speak for Dinner tonight.

I've hyped up this recipe to my girlfriend ALOT, based on these replies... I hope it kicks some ***!

Question - Do you think it would be tastier seared and cooked on a skillet on high heat, or broiled?

It is two new york stripes about 1/2 an inch thick.
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Old 04-28-2005, 12:04 PM   #17
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I cooked my steaks outside on the grill, but if you don't have one, I'd suggest the broiler.
The only problem is that once your girlfriend has tried these, she'll expect a gourmet meal every time you see her :)
What are you making as side dishes?
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Old 04-28-2005, 01:24 PM   #18
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Quote:
Originally Posted by jkath
I cooked my steaks outside on the grill, but if you don't have one, I'd suggest the broiler.
The only problem is that once your girlfriend has tried these, she'll expect a gourmet meal every time you see her :)
What are you making as side dishes?
Shiitake mushroom basmati rice and sauteed veggies. I'm gonna use the broiler.

Steaks are about half an inch thick. How long do i broil them on each side for Medium?

Thanks again!!!!!!!!!
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Old 07-11-2005, 10:36 AM   #19
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Rainee, now that I am finally home, we are going to go to the butchers and pick up some nice steaks to grill. I am going to give this marinade a try, but I was wondering what the hot pepper sauce was? Is it a Frank's or Crystal type of sauce you are talking about?
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Old 07-11-2005, 10:57 AM   #20
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Yes, Franks, or whatever brand you have/like.
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