Best way to make beef stew??

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I have never had a tough stew no matter the beef I use, chuck is fine, probably because I always use the slow cooker.
Toss cubed beef, a tin of tomato soup, water to level you want and a packet of dry french onion soup into the slow cooker and add whatever veggies you want along with herbs, put on lid and turn on. I like to set a loaf of bread in the breadmaker to finish at the same time as the stew is ready and we have dinner :D
 
Then you have to decide:

beef stew and wide egg noodles........or..........beef stew and rice.........or.........beef stew and mashed potatoes........or.......beef stew and dumplings............BUT........are the dumplings the drop dumplings or the slippery dumplings...........:cool: :LOL:

Drop dumplings..(I really like biscuits from a tube, just pop them on top when simmering and let them steam...)..
 
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