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Old 04-07-2012, 12:36 PM   #1
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Bleu Cheese Stuffed Burger

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Bleu Cheese Stuffed Burger and C.O.C. with Lime Butter

LIME BUTTER
{for 2 ears}

Softened butter 2-3 Tbsp.
Zest of one lime
Garlic Powder/ Onion Powder/ S+P to taste

Combine all, spread over corn, DIG IN.

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Old 04-07-2012, 12:43 PM   #2
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That looks DELICIOUS! !! Wish I was snacking on THAT! I love blue cheese and that lime butter on corn sounds really good too.
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Old 04-07-2012, 01:25 PM   #3
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That looks DELICIOUS! !! Wish I was snacking on THAT! I love blue cheese and that lime butter on corn sounds really good too.
Lime butter on corn is to DIE for, I have given thought to other citrus zests in this way, but, I don't think they would stand up as well to this type of savory application.
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Old 04-07-2012, 01:27 PM   #4
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Thumbs up on the Blue Cheese Stuffed Butter!!
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Old 04-07-2012, 01:34 PM   #5
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Thumbs up on the Blue Cheese Stuffed Butter!!
Thanks, but, this is just straight up Gorganzola Crumbles. However I have done a Bleu Cheese/Roasted Garlic compond butter and served it atop a steak ............. A must do ....DROOOOOL!
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Old 04-08-2012, 04:49 AM   #6
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Polished Topaz,

HAPPY EASTER HOLIDAYS ... I am not much of a fast food Burger woman, however; this is NOT fast food ... this looks divino, and I love Gorgonzola ! and I only eat my beef rare ... so this I noticed !

I also like your take on the corn ... shall give it a go when we return to the loft.

Thanks for posting.
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Old 04-08-2012, 08:28 AM   #7
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Now I'm really hungry!
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Old 04-09-2012, 04:55 PM   #8
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Originally Posted by PolishedTopaz View Post
Thanks, but, this is just straight up Gorganzola Crumbles. However I have done a Bleu Cheese/Roasted Garlic compond butter and served it atop a steak ............. A must do ....DROOOOOL!
I'm going to have to give that a try.
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Old 04-09-2012, 10:49 PM   #9
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I presume for the Bleu Cheese Stuffed Burger you just mold your ground beef around a hunk of cheese?
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Old 04-10-2012, 10:02 AM   #10
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Thumbs up on the Blue Cheese Stuffed Butter!!
Sorry. that was a typo. I meant to type burger. Must of had butter on my mind....Looks great, btw!!
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Old 04-10-2012, 07:22 PM   #11
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I presume for the Bleu Cheese Stuffed Burger you just mold your ground beef around a hunk of cheese?
Yup, just 2 Tbsp. and molded the two thin patties together.
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Old 04-10-2012, 08:41 PM   #12
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Yup, just 2 Tbsp. and molded the two thin patties together.
Sounds good!
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Old 04-10-2012, 08:46 PM   #13
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Back in the 80's I worked at a fine dining night club. We had a stuffed beef, tenderloin fillet on the menu with choice of blue or sharp cheddar cheese. The burger is a great idea, looks great!
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Old 04-10-2012, 09:21 PM   #14
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I'm lazy, I usually just scatter a handful of BC over the top of a burger. Beef and blue go so well together.

Your post inspired me to get some BC crumbles today. Now, all I have to do is thaw some burger meat.

Thanks for the idea!
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Old 04-10-2012, 09:43 PM   #15
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I'm lazy, I usually just scatter a handful of BC over the top of a burger. Beef and blue go so well together.
They do!

Lest nobody forget, you can make BC butter by blending BC:butter 1:4 or like it like it, 1:2. Goes well on steaks, vegetables, etc. (Example of 1:2, one ounce of blue cheese blended with 2 ounces of butter.) Let both ingredients soften to the vicinity of room temperature before blending. Then chill before serving.

Not for those who faint at the thought of eating 1 milligram of fat...
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Old 04-10-2012, 09:50 PM   #16
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Quote:
Originally Posted by Gourmet Greg View Post
They do!

Lest nobody forget, you can make BC butter by blending BC:butter 1:4 or like it like it, 1:2. Goes well on steaks, vegetables, etc. (Example of 1:2, one ounce of blue cheese blended with 2 ounces of butter.) Let both ingredients soften to the vicinity of room temperature before blending. Then chill before serving.

Not for those who faint at the thought of eating 1 milligram of fat...
I did that yesterday. I was inspired by PolishedTopaz's post and made some compound butter with Danish blue cheese and roasted garlic. I put it on a tasty, but tough rib steak. It was good. I can't remember ever hearing of putting blue cheese on beef before. I don't buy it often, but I had just picked some up. It was Danish and on sale.
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Old 04-10-2012, 09:52 PM   #17
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Quote:
Originally Posted by Zhizara View Post
I'm lazy, I usually just scatter a handful of BC over the top of a burger. Beef and blue go so well together.

Your post inspired me to get some BC crumbles today. Now, all I have to do is thaw some burger meat.

Thanks for the idea!
Your very welcome! Do post a picture of the results. It would be great to see someone elses creation too.
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Old 04-10-2012, 09:57 PM   #18
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Originally Posted by taxlady View Post
I ... made some compound butter with Danish blue cheese and roasted garlic. I put it on a tasty, but tough rib steak. It was good. I can't remember ever hearing of putting blue cheese on beef before...
You can even put on tender steaks! It's allowed!

We should have a topic on herb butters.. They're great on meat, chicken, fish, vegetables, almost anything...
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Old 04-10-2012, 09:58 PM   #19
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I did that yesterday. I was inspired by PolishedTopaz's post and made some compound butter with Danish blue cheese and roasted garlic. I put it on a tasty, but tough rib steak. It was good. I can't remember ever hearing of putting blue cheese on beef before. I don't buy it often, but I had just picked some up. It was Danish and on sale.

So happy that I inspired you to try something new! It's too bad that the steak was not up to par. If there is any leftover CB it can be frozen for future use.
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Old 04-10-2012, 10:07 PM   #20
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Originally Posted by PolishedTopaz View Post
So happy that I inspired you to try something new! It's too bad that the steak was not up to par. If there is any leftover CB it can be frozen for future use.
I hadn't thought of freezing it. I'll keep that in mind. Right now it's in the fridge in wax paper. I will be trying it on other stuff and I don't think I will need to freeze it this time.
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