tommymat
Assistant Cook
I just bought a new electric smoker. I wanted to make some Brisket this weekend in honor of the Big Game being in Texas.
I am no slouch around a grill, but the smokey world is a bit different.
I have some questions, and turn to you for help:
1) Can I put a Brisket on the bottom rack and stack some ribs on the top rack? Or is it best to line the ribs up vertically?
2) Is it cool to put some beer in the water pan?
3) Should I place the woodchips in my grill's smoker box next to the heating element or just scatter them across the bottom?
Please feel free to leave your suggestions and tips...
I am no slouch around a grill, but the smokey world is a bit different.
I have some questions, and turn to you for help:
1) Can I put a Brisket on the bottom rack and stack some ribs on the top rack? Or is it best to line the ribs up vertically?
2) Is it cool to put some beer in the water pan?
3) Should I place the woodchips in my grill's smoker box next to the heating element or just scatter them across the bottom?
Please feel free to leave your suggestions and tips...