Hello everyone.
I made some hamburgers the other night that tasted the best Ive ever had... so good I didnt even need the fixings
The short version of what I did:
Brough home the meat and seperated it immediately, seasoned it with some steak marinade, liquid smoke and spicy steak seasoning... then wrapped in some plastic wrap and stuck in the freezer for a week. Took them out the night before and cooked them the following day.
The problem:
The meat fell apart... its like the 'burger' just wouldnt stick and each burger fell apart into three bigger pieces (approximately).
The question
What can I add at the time of prep (marinade) to keep the burger together without affecting the taste? I really want to make these again...
Thanks alot!
I made some hamburgers the other night that tasted the best Ive ever had... so good I didnt even need the fixings
The short version of what I did:
Brough home the meat and seperated it immediately, seasoned it with some steak marinade, liquid smoke and spicy steak seasoning... then wrapped in some plastic wrap and stuck in the freezer for a week. Took them out the night before and cooked them the following day.
The problem:
The meat fell apart... its like the 'burger' just wouldnt stick and each burger fell apart into three bigger pieces (approximately).
The question
What can I add at the time of prep (marinade) to keep the burger together without affecting the taste? I really want to make these again...
Thanks alot!