cheers tatt...and there's me thinking it was a cut for long slow cooking....a lot cheaper than the quick cook cuts too...will give it a go & let you know
you certainly can, especially for dishes like Ropa Vieja.
Butt Flap Meat
- Thread starter Andy M.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
you certainly can, especially for dishes like Ropa Vieja.
Harry Cobean
Executive Chef
y'see there y'go again tatt......i've never heard of it,never cooked it,sounds bl**dy wonderful....recipe please
y'see there y'go again tatt......i've never heard of it,never cooked it,sounds bl**dy wonderful....recipe please
traditional Cuban/Puerto Rican/Dominican: Literally translated as old cloths(rags)
Ropa vieja - Wikipedia, the free encyclopedia
As for recipes, knock your self out!
Harry Cobean
Executive Chef
oh my word that looks nice tatt,very very nicetraditional Cuban/Puerto Rican/Dominican: Literally translated as old cloths(rags)
Ropa vieja - Wikipedia, the free encyclopedia
As for recipes, knock your self out!
Similar threads
