This is my "what on earth am I going to cook tonight meal". Always a hit with my family.
Chuck Wagon Skillet
1 1/2 pounds ground beef
1/2 cup chopped onion (I use 1 cup)
2 TBS butter or margarine
1 tsp salt
1/8 tsp pepper
2 cup cubed cheddar cheese (I use an 8-ounce bag of Colby and Monterey cubes and 1/3 of a block of Jalepeno cheese cubed. This does not make it hot, but gives a good flavor.)
2-cup medium noodles, uncooked
2 14.5 ounce cans whole tomatoes (I squish them)
1/4 cup water.
1. In frying pan melt butter and sauté onion. Add meat; sprinkle with salt and pepper. Brown slowly.
2. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese
3. Pour tomatoes and water over all. Cover, turn heat to low and simmer 30 minutes.
4. DO NOT UNCOVER WHILE COOKING.
Chuck Wagon Skillet
1 1/2 pounds ground beef
1/2 cup chopped onion (I use 1 cup)
2 TBS butter or margarine
1 tsp salt
1/8 tsp pepper
2 cup cubed cheddar cheese (I use an 8-ounce bag of Colby and Monterey cubes and 1/3 of a block of Jalepeno cheese cubed. This does not make it hot, but gives a good flavor.)
2-cup medium noodles, uncooked
2 14.5 ounce cans whole tomatoes (I squish them)
1/4 cup water.
1. In frying pan melt butter and sauté onion. Add meat; sprinkle with salt and pepper. Brown slowly.
2. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese
3. Pour tomatoes and water over all. Cover, turn heat to low and simmer 30 minutes.
4. DO NOT UNCOVER WHILE COOKING.
